Located in Bitritto (Ba), Fratelli Siciliani is a checkpoint authorised by the Ministry of Health in accordance with EC Regulation No. 1255/97 and subsequent amendments concerning Community criteria for checkpoints and adapting the route plan provided in the annexe to Directive 91/628/EEC. It has a large and modern control post (control post for animals in transit), authorisation CE.07.PS, where animals can rest in optimal conditions guaranteeing their welfare in compliance with all the requirements provided for by law).
The facility, built to modern animal welfare standards, is open 24 hours a day all year round.
Availability H 24: Mobile +39 336 243054
Professionalism and competence are among the characteristics that distinguish the staff working at the facility.
The family-run Fratelli Siciliani in Bitritto has been a winning approach that has allowed the facility to maintain its leadership in the sector; one notices the staff's ability to relate to customers through a direct, courteous and sincere approach.
The entire staff, which dedicates itself to continuous professional development, possesses the right human and professional skills to carry out its work with insight and seriousness under the vigilant control of the company ownership and the competent health authorities.
Fratelli Siciliani in Bitritto specialises in fresh meat cutting and vacuum-packed meat from the most important national and international supply chains. They are also a Ministry of Health-authorised checkpoint.
All animals coming from northern and southern Europe usually stop at Fratelli Siciliani's facilities, and customers come from numerous European companies that transport and market live animals: mainly Spain, France, England, Germany and Greece.
Checkpoint capacity CE.07.PS.
Type | Capacity |
---|---|
Cattle | 1200 |
Pigs < 50 kg | 1200 |
Pigs < 100 kg | 720 |
Sheep - Goats | 1850 |
Horses | 150 |
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