Controlled and safe meat processing

In the agri-food system, the "Hygiene Package" establishes the "precautionary principle" and the FBO, the food business operator, becomes the main guarantor of the wholesomeness of the products it places on the market.

EC Regulation No. 178/2002 defines traceability as "the ability to trace and follow a food, feed, food-producing animal or substance intended to be, or expected to be incorporated into a food or feed, through all stages of production, processing and distribution".

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Meat traceability

The purpose of traceability is to ensure that everything that enters the food chain (feed, live animals for human consumption, foodstuffs, ingredients and additives) retains a trace of its history, following the path from the raw materials to the supply to the final consumer.

This allows FBO and control authorities to isolate a production batch in the event of an emergency by "tracing" the various production steps (raw material flows: documentation of origin and destination, etc.) and defining control measures for possible hazards.

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Implementing traceability systems

The guarantee of quality and safety of the meat marketed and controlled represents an unavoidable necessity for Fratelli Siciliani in Bitritto. Over time, with constant reference to all technological innovations, the company has implemented a traceability management system capable of identifying all the data relating to every single piece of meat, at every stage of the production cycle up to the marketing as it is or cut up.

Fratelli Siciliani guarantees the consumer absolute transparency of information on all beef, horse, pig and sheep/goat meat marketed, managing the traceability chain from "farm to table".

Fratelli Siciliani. Reliability and transparency.