Experts in cattle or butchered meat trade in Bitritto

Fratelli Siciliani in Bitritto, located in the province of Bari, has been trading in livestock or slaughtered meat for years, taking great care to preserve the welfare of live animals before their butchery.

The company meets any customer requirements by delivering the ordered goods within a maximum of four days after butchering.

Over the years, it has become a benchmark in the sale and wholesale of meat throughout the province and region.

Meat processing

Fratelli Siciliani in Bitritto has always taken care of the cattle and butchered meat trade, with the guarantee of providing consumers with high-quality products and food.

Meat can be supplied either live (livestock trade) or freshly butchered in half-carcasses or smaller cuts that are sectioned and/or boned and, where appropriate, vacuum-packed.

In the company's warehouse/laboratory, where the meat is processed according to all applicable freshness and quality regulations, anatomical cuts vacuum-packed in shrink-wrap are also produced and marketed.

Distribution and transport

After the meat has been carefully selected, it is distributed using company-owned vehicles and the most modern distribution channels. The goods can also be transported using customer-owned vehicles.

All transport operations are carried out respecting delivery times and always preserving the cold chain.